Overview

Breadmakers Hash Rosin

This is a new brand brought to you by one of my friends! Tasty rosin for a great price! Breadmakers Hash Rosin

Product Specifications: Breadmakers Hash Rosin

1. Source and Material

• Input Material: 100% Whole Plant Fresh Frozen (WPFF).

• Source: Single-source (grown and processed in-house) to ensure maximum control over the “cold chain.”

• Micron Grade: They typically utilize a tight 90μ–120μ (micron) window for their premium rosin, capturing only the most oil-rich trichome heads for a “6-star” melt quality.

2. Physical Characteristics

• Appearance: Opaque, ranging from creamy white to light almond (often resembling unbaked bread dough).

• Consistency: * Cold Cure Batter: Their signature consistency—whipped and aged at low temperatures to create a shelf-stable, wet, and creamy texture.

  • Fresh Press: Translucent, glass-like state kept frozen to preserve the original terpene volatiles.

• Aroma: Intense and strain-specific. Because they focus on solventless purity, the scent is often “loud,” mimicking the living plant with high clarity.

3. Lab Profile (Typical Ranges)

Writer & Connoisseur Notes

The “Dough” Factor

Breadmakers has built a reputation on the texture of their cold cure. Connoisseurs often look for the “terpene sweat” (a layer of liquid terpenes on top of the concentrate), which indicates a high-quality press and proper storage.

Flavor Categories

While they rotate strains, their catalog typically falls into three “Bakery” categories:

1. Gassy/Funk: (e.g., GMO or OG crosses) – Heavy, savory, and pungent.

2. Fruit/Zest: (e.g., Papaya or Trop crosses) – Bright, tropical, and sweet.

3. Doughy/Cream: (e.g., Kush Mints or Cake crosses) – Smooth, vanilla-undertone, and “bready.”

Handling and Storage

• The Golden Rule: Keep it Cold. To prevent “buddering out” (drying of the rosin) or terpene loss, store in a dedicated concentrate fridge or a standard refrigerator.

• Service Temp: Allow the jar to sit at room temperature for roughly 15 minutes before cracking the seal. This prevents condensation from forming on the rosin, which can cause a “pop” and splatter when it hits a hot banger.

• Dab Temperature: Recommended at 250°C – 275°C (480°F – 530°F) to ensure you taste the complex terpene profile without scorching the oils.